I did "s'mores on a stick" ( simply marshmallows dipped in melted chocolate, then dipped in crushed graham crackers ) and my lovely husband drilled holes in the log for them. The other holder is just styrofoam covered in burlap.
For the mini caramel apples, I just took a melon baller to apples, patted them dry, dipped them in caramel ( the tubs you find next to the apples in the store ) and dipped them in crushed peanuts. I chose to put them in the baking cups because they DO melt over time.
Moss is from Michaels and Dollar Tree. And yes, half of it is real :)
The favors were done by my friend Steph, she nailed it. S'mores to go.